2024-03-18 23:57:41
Match Your Image Post Your Needs

Stone Kitchen Accessories

( 2,583 )
Suppliers:
About Stone Kitchen Accessories : Stonecontact.com has the natural stone kitchen utensils, trays, mortar and pestles, cutting boards, grill stones, bowls, pizza stones, and more accessories that you're looking for at incredible prices and designs. Stonecontact.com brings together skillful natural stone masters, factories and wholesalers from all over the world, presenting kitchen accessories made of various stones for your viewing with the best pricing.

Have a Question? Ask our expert

FAQ icon
Ask now

Questions & Answers on Stone Kitchen Accessories

Is marble or granite better for mortar and pestle?

Posted by Visitor

reply icon Reply to this question

1Reply
Post Reply Cancel

Both can be used if they are made of solid material without cracks. For general use, the best option would be to get one made from a solid stone material like granite or marble. Mortars made from weaker materials like wood, ceramic, or some type of light metal just won't have the strength to break down the ingredients to where they need to be.

Answered by StoneContact

Like

Do I need to season a marble or granite mortar and pestle?

Posted by Visitor

reply icon Reply to this question

1Reply
Post Reply Cancel

Yes, you better do. A new stone mortar and pestle set needs to be seasoned to remove stone grit from the inside. The interior surface is left rough and unpolished so the items you're grinding can "grab" the bottom and sides and not jump out of the bowl. Without seasoning it first, you'll end up with sand or grit in your food.

Answered by StoneContact

Like

Can I dishwash a stone mortar and pestle?

Posted by Visitor

reply icon Reply to this question

1Reply
Post Reply Cancel

No, we do not recommend. Do not use soap to clean your natural stone mortar and pestle. You may be able to wash stainless steel and ceramic mortar and pestles in the dishwasher. Make sure to follow the cleaning instructions per the instruction manual that came with your mortar and pestle.

Answered by StoneContact

Like

Can natural stone mortars, cutting boards be put in the dishwasher?

Posted by Visitor

reply icon Reply to this question

1Reply
Post Reply Cancel

Stone is a lot more durable than wood, but it's still better left out of the dishwasher. Detergents can harm the finish, and exposure to high heat and lots of water can take its toll, and even cause fractures and cracks.

Answered by StoneContact

Like

Is marble and granite good for cutting board?

Posted by Visitor

reply icon Reply to this question

1Reply
Post Reply Cancel

Marble and Granite cutting boards are known for being one of the most hygienic forms of cutting boards. Thanks to their non-porous material, they're able to keep the bacteria and germs from penetrating through the surface. With a natural stone cutting board, you'll simply need to wipe it down after each use to keep it clean.

Answered by StoneContact

Like

How do I seal a marble cutting board?

Posted by Visitor

reply icon Reply to this question

1Reply
Post Reply Cancel

Apply a protective sealer to the marble pastry board once a year. This helps prevents stains, and it improves the marble cutting board's appearance. Sealers for marble can also be found at home improvement stores.

Answered by StoneContact

Like

How do I heat my Steak Stones/Grill Stones for best use?

Posted by Visitor

reply icon Reply to this question

1Reply
Post Reply Cancel

For optimal use your Steak Stones/Grill Stones need heating to between 280-350 degrees Celsius (approx. 540 -660 Fahrenheit). This can be achieved on the hob or stove (20-30 minutes) under the grill (30-40) minutes, in the oven (40 minutes) or even on the barbecue.

Answered by StoneContact

Like

Which natural stones are suitable for grilling?

Posted by Visitor

reply icon Reply to this question

1Reply
Post Reply Cancel

There are many types of cooking stones in the market of different materials: Lava stone, granite, soapstone, marble, slate. When camping by yourself in nature, you can use limestone, some greenstones, granite, soapstone and other meta-sedimentary rocks if you can find one of them. But make sure you never select rocks near or out of water.

Answered by StoneContact

Like

How do I cook steak on a lava stone, steak-grill stone?

Posted by Visitor

reply icon Reply to this question

1Reply
Post Reply Cancel

Brush steaks with oil and season generously with salt and pepper (really make it rain). Brush any coals or ash from surface of rocks and place 1 steak on top of each. Cook steak until it easily releases from rocks, 6–12 minutes per side for medium-rare, depending on how hot the rocks are.

Answered by StoneContact

Like

StoneContact
loading
Tips

Tell Suppliers what you want to buy

Tips

Submitted successfully, thank you!